Mango Puree

Quality

In Sevenstaragro products, We provide excellent service to our customer needs. Delivery our products on time and product quality checked based on U.S standarad and also we are deliverying our products all over world in a preserved container.

Product description

Totapuri Mango Puree

  • Product :Natural Totapuri Mango Pulp
  • Crop :2014 crop
  • Packing :OTS Lacured cans
  • Size :A10 Each 3.1Kgs
  • Brix :14’Min
  • Acidity :0.45% Min – 0.50% Max
  • PH :3.5% – 4.5%
  • Colour & Flavour :Natural Bright Yellow & Typical Ripe Totapuri
  • Taste : Characteristic Totapuri Mango
  • Appearance : Homogenous & Free From Foreign Matter
  • Vaccum :Negative Pressure
  • Viscosity :40 sec Min. (No.8 Ford Cup)
  • Black Specks :NILL
  • Brown Specks :5 Nos max / 10 Gms Sample
  • Carton (Box) :6 Tins / Carton
  • Net Weight / CTNS :6 Tins x 3.1 Kgs = 18.6 kgs
  • Appearance : Homogenous & Free From Foreign Matter
  • Additives & Preservatives : Free from Added Sugars, Flavours, Aromas, Colours & Preservatives
  • Product life : 24 Months from the Date of Production under recommended storage conditions.
  • Storage Condition : Ambient not exceeding 25°C
  • Total Plate Count (cfu/gm ) : < 10
  • Yeast & Mould Count (cfu/gm ) : < 10
  • Coliform Count (cfu/gm ) : Absent
  • ATSB /gm : Absent
We are awaiting to talk to your..

Alphonso Mango Puree

  • Product :Natural Alphonso Mango Pulp
  • Crop :2014 crop
  • Packing :OTS Lacured cans
  • Size :A10 Each 3.1Kgs
  • Brix :16.0 - 18.0
  • Acidity :0.50 - 0.90
  • PH :3.50 - 4.20
  • Colour & Flavour :Golden Yellow & Typical Ripe Alphonso
  • Taste : Characteristic Ripe Alphonso Mango
  • Appearance : Homogenous & Free From Foreign Matter
  • Vaccum :Negative Pressure
  • Black Specks :NILL
  • Brown Specks :5 Nos max / 10 Gms Sample
  • Carton (Box) :6 Tins / Carton
  • Net Weight / CTNS :6 Tins x 3.1 Kgs = 18.6 kgs
  • Appearance : Homogenous & Free From Foreign Matter
  • Additives & Preservatives : Free from Added Sugars, Flavours, Aromas, Colours & Preservatives
  • Product life : 24 Months from the Date of Production under recommended storage conditions.
  • Storage Condition : Ambient not exceeding 25°C
  • Total Plate Count (cfu/gm ) : < 10
  • Yeast & Mould Count (cfu/gm ) : < 10
  • Coliform Count (cfu/gm ) : Absent
  • ATSB /gm : Absent
We are awaiting to talk to your..

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